Calories: 436
Proteins: 43.3g
Fats: 7.9g
Carbs: 47.9g
- Quinoa
- 0.4 cup
- Onion
- 0.5 whole
- Brussels sprout
- 5 pcs
- Cauliflower
- 150 gr
- Veal
- 150 gr
How to make:
- Pre-marinate veal (non-fat portion) in lemon juice, spices, herbs.
- Preheat the oven to 356-392 F, put the veal on a baking sheet, bake for 20-25 minutes. Put cauliflower, brussels sprouts and onions next to it, and bake with meat.
- Boil quinoa while preparing meat with vegetables. Serve the dish putting meat and vegetables on finished cereal.