Calories: 712
Proteins: 26.2g
Fats: 95g
Carbs: 82.2g
- Egg
- 2 pcs
- Baking powder
- 1 tbsp
- Vanilla
- 1 pinch
- Blueberry
- 1 cup
- Coconut flakes
- 1 tbsp
- Yogurt 2.5%, sugar-free
- 1.3 cup
- Oat flour
- 0.4 cup
How to make:
- Drive an egg into the flour, add vanilla, start to mix tao a homogeneous mass slowly adding yogurt (150 ml) to make lump-free dough.
- If the dough appears to be too stiff you can add more yogurt, the aim is to make its consistency like sour cream.
- Add baking powder, berries and coconut flakes into the prepared dough.
- Bake on a minimally oiled pan or on a non-stick pan without oil.
- Drink remaining yogurt as dessert.