- 1 cup
- Green beans
- 1.3 cup
- Corn, canned
- 0.6 cup
- White sea fish
- 180 gr
How to make:
- Fish can be pre-marinated in lemon juice, spices, herbs.
- Heat the oven to 356 °F, put the fish on a baking sheet, bake for 15-20 minutes.
- Prepare boiling water, dip the asparagus beans into boiling water (you can add spices to taste), boil al dente for 5-10 minutes (or steam cook / cook in a slow cooker). Mix cooked beans with corn.
- Add 1 tsp of olive oil, salt, lemon juice to taste while serving, add a bunch of washed arugula to the green beans when serving.